Derivatives of vegetable origin (pea starch), vegetable protein extracts (hydrolysed soya protein), oils and fats, minerals, meat and animal derivatives (hydrolysed poultry liver), various sugars. ADDITIVES (per kg): Nutritional additives: Vitamin A: 5000 IU, Vitamin D3: 340 IU, E1 (Iron): 25 mg, E2 (Iodine): 2 mg, E4 (Copper): 6 mg, E5 (Manganese): 32 mg, E6 (Zinc): 120 mg - Technological additives: Pentasodium triphosphate: 3 g. ANALYTICAL CONSTITUENTS: Protein: 6% - Fat content: 3.5% - Crude ash: 1.6% - Crude fibres: 2% - Moisture: 74.5% - Omega 3 essential fatty acids: 0.3% and Omega 6 essential fatty acids: 1.7%.